Staff should be trained on food allergies and have epinephrine available to treat anaphylaxis. Schools and child care centers should train staff on food allergies and have epinephrine available to …
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Research undertaken by King’s College London and St George’s, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low …
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An array of soybeans from the U.S. National Soybean Collection in Urbana, Illinois. Credit: Eliot Herman Food allergies are a big problem. About 7% of children and 2% of adults …
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During the pollen season, many people with allergies tend to avoid nature. That isn’t entirely justified, a new KU Leuven study into biodiversity and health suggests. People allergic to birch …
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